Peach Oolong tea

Indulge in the decadent and invigorating flavors of peach-infused Oolong tea. This exquisite blend is a must-try for both Oolong and tea enthusiasts, and can be enjoyed in cocktails, mocktails, or simply with hot or iced tea. For a touch of sweetness, we suggest agave, honey, or your preferred sweetener.

How to brew Peach oolong as an ice tea:

To start with, here is a simple recipe you can follow:

Ingredients:

• 1 tablespoon of Peach Oolong Tea leaves
• 8 oz of water (just under boiling temperature)
• Optional: sweetener like honey or sugar, peach slices for garnish

Instructions:

1. Boil water and let it cool for a minute or two to around 185°F (85°C).
2. Place the Peach Oolong tea leaves in a tea infuser or teapot.
3. Pour the hot water over the tea leaves and let it steep for 3-5 minutes.
4. Remove the tea leaves or strain the tea to prevent over-steeping.
5. Taste the tea and add sweetener if desired.
6. Garnish with fresh peach slices if you wish.
7. Enjoy the delightful blend of peach and oolong flavors in every soothing sip!

Feel free to adjust the tea leaves or steeping time based on your preference for stronger or milder tea. Let me know if you have any more questions or need further assistance!