Royal Blue Earl Grey

Royal Blue Earl Grey 1st grade: Benefits, Origin, Brewing Tips, and Recipe

Blue Earl Grey is a full-bodied tea delicately infused with natural bergamot, offering a rich and aromatic experience without any artificial scents. Its smooth profile makes it a versatile choice, whether enjoyed on its own or with milk or cream.

Benefits:

• Rich in Antioxidants: The black tea base is packed with antioxidants that may help support heart health and reduce inflammation.
• Natural Calming Effect: The bergamot oil in Blue Earl Grey has calming properties, which can help reduce stress and anxiety.
• Improved Digestion: Bergamot is known to aid digestion, making this tea a great post-meal beverage.
• Boosts Energy: The caffeine content in Blue Earl Grey provides a gentle energy boost, making it a great alternative to coffee.
• Supports Immune System: The natural compounds in bergamot may help support your immune system by fighting off infections.

Origin:
This premium tea blends traditional Earl Grey with a twist, incorporating blue cornflowers for a visually stunning and flavorful infusion. The balance of black tea and natural bergamot gives it a refined depth.

How to Brew:

• For a standard cup, use 1 teaspoon of tea per cup. 
• Brew at 90°C for 3 minutes for a lighter, purer flavor.
• If adding milk or cream, increase the brew time to 5 minutes and the temperature to 100°C for a richer taste.

Yield:
A 50-gram package makes up to 50 cups of tea, offering plenty of servings.

Enjoy Blue Earl Grey with or without milk for a warming, satisfying cup that’s both flavorful and beneficial to your health.