Regular Matcha

The Story Behind Classic Matcha

Classic Matcha is a versatile green tea powder that reflects the deep-rooted traditions of matcha in everyday life. Grown in the serene fields of Japan, this matcha is crafted from high-quality shade-grown tea leaves, carefully harvested to create a vibrant green powder. While less refined than ceremonial-grade matcha, Classic Matcha offers a bold flavor and adaptability that make it ideal for daily enjoyment in lattes, smoothies, or baking.

Matcha has long been a staple in Japanese culture, symbolizing a balance of energy and mindfulness. Its use extends beyond ceremonies to casual, everyday moments, making it a timeless companion in both traditional and modern lifestyles.

Tasting Notes and Benefits

Body: Classic Matcha delivers a robust, slightly earthy flavor with a hint of natural sweetness, offering a balanced taste for a variety of uses.
Origin: Sourced from Japan's renowned tea-growing regions, Classic Matcha showcases the quality and authenticity of traditional Japanese matcha.

Brewing Instructions:

• Temperature: 80-90°C (176-194°F)
• Brewing Time: 2-3 minutes
• Usage: Perfect for creating lattes, smoothies, or adding a distinct flavor to baked goods.

Expert Tip: To prepare a classic matcha latte:

1. Add 1-2 teaspoons of Classic Matcha to a bowl or mug.
2. Add a splash of hot water (about 2 tablespoons) and whisk until a smooth paste forms.
3. Heat your preferred milk, froth it, and pour it over the matcha paste. Sweeten to taste if desired.

Health Benefits

• Rich in Antioxidants: Classic Matcha is packed with catechins, which help combat free radicals and support overall wellness.
• Natural Energy Boost: Provides a moderate caffeine kick, coupled with L-theanine for a calm, focused energy.
• Metabolism Support: Matcha's unique compounds can aid in boosting metabolism and supporting a healthy lifestyle.

Discover the versatility and bold flavor of Classic Matcha, a tea powder designed to energize and inspire your daily rituals. Whether enjoyed as a latte, in a smoothie, or infused into your favorite recipes, Classic Matcha delivers a taste of Japan’s tea tradition in every sip.

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Recipe: Matcha Energy Bliss Balls
These no-bake Matcha Energy Bliss Balls are a quick and nutritious snack, perfect for an afternoon pick-me-up!

Ingredients:

• 1 tablespoon Classic Matcha
• 1 cup rolled oats
• ½ cup almond or sunflower seed butter (choose nut-free options if needed)
• 3 tablespoons honey or agave syrup
• 2 tablespoons chia seeds
• 1 teaspoon vanilla extract
• Optional: shredded coconut for rolling

Instructions:

1. In a mixing bowl, combine the oats, matcha, chia seeds, and a pinch of salt.
2. Add the almond butter, honey, and vanilla extract. Mix well until a sticky dough forms.
3. Scoop out small portions and roll them into bite-sized balls.
4. Optional: Roll the balls in shredded coconut for an extra layer of texture.
5. Chill in the refrigerator for at least 20 minutes before serving.

Enjoy these bliss balls as a healthy snack infused with the vibrant flavor and energy of Classic Matcha.