Ceylon Diamonds Black Tea

• Body: Full-bodied, rich and bold
• Origin: Ceylon (Sri Lanka)
• Theine: High
• Brewing Time: 4 minutes
• Rebrews: Up to 2 times

Benefits

This luxurious, full-bodied Ceylon black tea offers both depth and versatility, with several health and wellness benefits:

1. Energizing Effect: With high theine (caffeine), this tea provides a natural energy boost, ideal for morning or afternoon.
2. Rich in Antioxidants: Black tea is loaded with antioxidants that may support cellular health and immunity.
3. Heart Health Support: Studies link black tea to potential cardiovascular benefits, including supporting healthy blood pressure levels.
4. Improves Digestion: Known to aid digestion, black tea can be enjoyed after meals to help with bloating or indigestion.
5. Versatile Flavor: Full-bodied and versatile, it can be enjoyed with hot milk for a rich treat or with orange juice and ice for a refreshing iced tea.

Brewing Instructions

1. Temperature: Use boiling water at 95–100°C (203–212°F) to bring out the tea’s robust flavors.
2. Steeping Time: Steep for 4 minutes to capture the full richness of the tea.
3. Rebrews: Can be rebrewed up to two times. Increase the brewing time slightly for each additional steep.

Perfect for sipping hot with milk or served cold with citrus, Ceylon Diamonds Black Tea provides a bold, satisfying flavor that complements both creamy and fruity pairings.