English Breakfast Tea

English Breakfast Tea

Origin: Sourced from the lush highlands of Ceylon, known for its rich soil and ideal climate, this English Breakfast Tea embodies the essence of traditional black tea.

Body: This is a full-bodied black tea, offering a robust flavor that stands up beautifully to milk, making it a perfect choice for a classic English breakfast. It can also be enjoyed as a refreshing iced tea with a splash of orange juice.

Theine: With a high theine content, this tea provides a delightful boost of energy, making it an excellent choice to start your day or as an afternoon pick-me-up.

Brewing Recommendations:

• Brewing Time: Steep the tea for 4 minutes to unlock its full flavor profile.
• Rebrews: The leaves can be reused for up to 2 additional brews, allowing you to enjoy the same rich taste multiple times.

Benefits

• Energy Boost: The high theine content invigorates the mind and body, helping to enhance focus and alertness.
• Rich in Antioxidants: Black tea is packed with antioxidants, which can support overall health and well-being.
• Digestive Aid: Traditionally consumed with meals, this tea can aid digestion and promote a healthy gut.

Recipe Ideas

1. Classic English Breakfast with Milk:

   • Brew 1 teaspoon of English Breakfast tea in boiling water for 4 minutes.
   • Add hot milk to taste.
   • Sweeten with sugar or honey if desired.

2. Iced Orange Breakfast Tea:

   • Brew 2 teaspoons of English Breakfast tea in boiling water for 4 minutes.
   • Strain and let cool.
   • Serve over ice and add fresh orange juice for a refreshing twist.

3. Breakfast Tea Latte:

   • Brew 1 tablespoon of English Breakfast tea in 1 cup of boiling water for 4 minutes.
   • Froth milk and add it to the brewed tea.
   • Sweeten with maple syrup for a delightful morning treat.

Enjoy the invigorating taste and timeless tradition of English Breakfast Tea, whether served hot or iced!