Kuding Tea

This natural herb promotes gentle detoxification, supporting the body’s cleansing processes and providing a range of wellness benefits. Known for its traditional properties, it helps clear toxins, alleviate minor discomforts, and brings soothing relief to the senses. 

Benefits: This tea is valued for helping to disperse wind-heat, calm the senses, and ease symptoms such as mild headaches, dry or itchy eyes, and seasonal discomforts.

Tasting Notes: A subtle bitterness that intensifies with longer brewing, balanced by the aromatic essence of baked orchids. To avoid an overly bitter taste, brew mindfully.

Brewing Instructions: 25 grams yield 40–50 cups. Use 1/2 leaf per 500 ml teapot, steep at 80°C for 2–3 minutes. Adjust steeping time to suit your preferred strength.